This Chile Crisp Has a Momofuku Pedigree on October 26, 2020 in NYT By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3mpfoob Share: Email ThisBlogThis!Share to XShare to Facebook Related Posts:No Corrections: Oct. 19, 2020With Covid-19 Under Control, China’s Economy Surges AheadWith Covid-19 under control, China’s economy surges ahead.Your Monday BriefingDisney Prefaces Some Older Films With Warning of Racist Stereotypes
